Baked Mathri with Tamarind Dip
As Indians we love dipping. Be it the biscuits in chai or our snacks with chutney. If you're a fan of the traditional Indian snacks, then this one's for you. Introducing our beloved Baked Mathris with a tangy twist of a Tamarind dip. Made from whole wheat flour, these crunchy mathris with the dip are a snack to be enjoyed with chai, coffee or simply as is!
Baked Mathri - Wheat Flour, rice flour, olive oil, salt, red chilli powder, turmeric powder, dried fenugreek powder and chaat masala.
Tamarind Dip - Water, sugar, jaggery, tomato paste 11% red chilly, tamarind 4%, iodised salt ,spices, condiments, acidity regulator (INS260), stabilizer (INS1422), (INS145), starch and preservative (INS211).
Baked Mathri - Crispy, spicy, delicious.
Tamarind Dip - Sweet, tangy, flavorful.
- Source of protein
- Zero maida
- Zero sugar